A while back I undertook to work non-stop hours, In fact there was a time when I had two jobs that I worked 7 days a week and I think it went on for a stretch of six months at one time, before I took a single day off.
In one job I had to cook a hot steam table of Food Emporium Supermarket that used to be on 68th street and Broadway. That I did two days a week. In my effort to enter into the supermarket experience from my recent cooking experience I also took a deli counter job in Gourmet Garage of West Village and that I did the other five days a week. Coming off five years of cooking in a full service restaurant and having run a kitchen, none of the duties were hard to perform and I actually took these jobs in order to have an easier career.
In the West Village I have often had customers that were regulars and I got to know their names, what they do at work and were they go on vacation, or what books do they read and what TV shows they watch. Crucially, some of the regulars had special requests, as in my sandwich should be made like this and like that, not too much mayo and a one and a half pieces of provolone cheese only. None of these requests ever bothered me and my goal was to in fact try and remember the specifications so that the customers would not have to repeat them selves.
One of the customers, Steve had an interesting personality, he was pretty paranoid about the sandwich that was very exacting and never changed that it was very easy to memorize, but had to just be really made the way he wanted and I was able to win his sandwich trust completely to the point when he waited for me to make while standing aside. Having taken off the list the “sandwich issue” Steve turned out to be very courteous and intelligent person who is a theater actor with interest in Buddhism, art and literature.
After making Steve’s sandwich for a good number of months we connected on facebook and later on when I moved to run cheese department and moved stores completely I would see that he seems to follow my posts sometimes and that went on for about five years. In 016 he reached out to me and said he really wants to come to the Palyul Retreat Center and as I have written many times that I would be only too happy to help anyone make it there, I just had to do it.
Steve took a lot of pictures, appeared to be extremely happy and for sure had to accumulate a ton of jump-start material on Buddhism.
As back in the day of the deli talk we talked about journey that takes place after death and I suggested to him to get a book popularly known as “Tibetan Book of the Dead” and most commonly available one is a slim volume made available by Chogyam Trungpa Rinpoche through the Shambhala: https://www.amazon.com/Tibetan-Book-Dead-Liberation-Through/dp/039473064X
-Copies on amazon for a 0.01 and you only really need to pay the shipping..
Then after Steve came through the Upstate Retreat, I had to set him up with my favorite “manual” type of book that does include nearly anything for many interested people to contemplate for years…
Much like choice above copies of this unique book can be had for a penny, and I have obtained a few to give away.
Then there is loose rambling of your’s truly, the misleader of wrong views, no matter how well intentioned, not available for a penny too, but I am happy that I was able to articulate some sort of a book, so it is out there:
So, this is quite a journey that at the outline is pretty magic, to be able to fish out a picky sandwich customer out of a hundreds of customers and put him through facebook posts and with no direct effort into the Tibetan Buddhist Temple to receive teachings and liberating empowerments to rest in the sun on the lawn. To set him up with a bunch of books to take home.
Well, I had very little to do with all this, thanks for coming through on this Steve, I wish that complete non judgmental positivity increases in you life without bounds.